ingredients
- 50g butter
- 3 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1.1 litres of vege / chicken stock
- salt and pepper
- milk or cream to taste
- Melt butter in a large pot
- Add potatoes and onion. Toss till well coated with butter. Season with salt and pepper. Cover and sweat for 10 minutes.
- Add in stock and bring to boil. Simmer until potatoes are well cooked
- Blend the soup till smooth and add milk/cream to taste
- Reheat if required before serving.
and hereby, i say this is magic!
Just finished preparing the soup MYSELF, ME! ME! I! And i must say it tastes glorious and looks simply gorgeous! ( just like frank) How i wish there was a winter, so i could snuggle under my blanket, sipping this at the fireplace. HAHA, how romantic!
I caught this recipe on nigella feasts on discovery travel and living , which is an absolutely absorbing show. Minus the fact nigella's boobs are totally eye catching, this show is a total must watch! Of course, shows by jamie oliver are also excellent, but they're kinda complicated and too expensive to prepare.
omg, darn it! the soup bowl is already empty!
3 comments:
I LOVE BIRD BIRD!
eat late at night = grow fat or have BIG tummy!
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